Vegan Peppermint Bark:
- Vegan chocolate chips (I used Sunspire Non-Dairy Chocolate chips, you can choose between grain-sweetened or sugar-sweetened)
- Candy canes
- Optional-maple syrup (the grain sweetened chips could use a little extra sweetener, add to taste)
- Spread tin foil on a baking sheet and spray with oil
- Put candy canes in a plastic bag and crush with a rolling pin or smash on ground until in tiny pieces
- Put the chocolate chips in a microwavable bowl, and microwave for 1 minute. Take out immediately, stir, and put back in for another minute. Keep doing this until the chips are melted. It shouldn’t take long.
- Immediately pour the melted chips onto tin foiled baking sheet into thin layer (about 1/4 inch thick)
- Sprinkle crushed candy canes over the melted chocolate
- Put in the refrigerator, when chocolate has hardened, break with hands into pieces desired
- Enjoy :)
