Dino Kale with Veg Sausage and Fried Egg
Once again, I found myself hungry and low on food after a morning rehearsal- this is what I scrounged up for brunch. This will work with any kind of greens, but the rough texture of the Dino kale absorbs flavor particularly well.
Ingredients:
•1 bunch Dino kale, chopped
•veg sausage (Tofurkey beer brats are yummy)
•1 egg, if you roll that way
•1 stalk green garlic, chopped
•Rice vinegar to taste
•nutritional yeast to taste
•salt and pepper
•coconut oil
To make:
• Sauté green garlic in a tablespoon of coconut oil for a couple minutes.
•Add kale, vinegar, and a dash of water. Cook until kale softens.
•In a separate pan, cook sausage until crispy. Fry an egg.
•Add salt, pepper, sausage and nutritional yeast to kale, cook another minute.
•Serve with hot sauce.
-e
