Yum Yum Alexandria Sandwich
E and N come from a lineage of vegetarians. I’m their mom, and have been a vegetarian since 1974, and a vegan for many of those years. My sisters are also long term vegetarians. Between the five of us we have almost 160 years of vegetarian living!
When I eat in vegan restaurants and find something I love, I go home and try to recreate it. That is how Yum Yum Alexandria Sandwiches were born. While visiting my sister in DC, we rode bikes on a cold and rainy day to Alexandria, Virginia and ate some very delicious sandwiches, which I recreated and we have been eating and enjoying for many years now.
Ingredients
- Onions
- Mushrooms
- Some type of ridiculously processed plant protein such as Tofurkey roast beef slices, vegan chicken or vegan turkey slices
- Vegan mayonnaise
- Better Than Bouillon Vegetable Broth
- Vegan Cheese
- Vegan Bacon (optional)
- Deli Rolls or Dutch Crunch Rolls
Preparation
- Slice onions and sauté slowly in pan with a little olive oil until caramelized.
- Add sliced mushrooms, any herbs you want, along with undiluted “Better than Bullion” veggie broth, and cook till all the liquid is gone.
- Slice your ridiculously processed plant protein and then pan fry.
- Mix vegan mayonnaise with some of the Better than Bullion” veggie broth, and spread on both sides of the bread
- Add the pretend meat, onion-mushroom mixture, vegan cheese, and melt in oven.
- Remove from oven, add avocado, and optional vegan bacon, close and eat. Yum Yum.
-A
