Soba Noodles with Tofu

Soba noodles are Japanese noodles, made out of buckwheat. This is a great dish for noodle lovers like myself, if you want to stay away from bleached white pasta,try some asian flavors and eat a yummy and quick new dish. 

Nutrition info here: http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5776/2

I used Hodosoy (local tofu seller, that E used to work for, their tofu is organic and SO much better than other brands) medium-firm tofu. You can find this at many farmers markets and grocery stores in the extended bay area. 

Ingredients:

  • soba noodles, which you can find at any asian market, whole foods or other natural foods store
  • tofu
  • soy sauce
  • rice vinegar (any grocery store should have this)
  • lemon juice
  • nutritional yeast
  • sometimes-sesame oil. it has a strong taste so I only use a teeny bit. 

Directions:

  1. boil water, add soba noodles
  2. cut up tofu into small pieces
  3. when noodles are done, drain water and mix in a bowl with the tofu
  4. add all sauces to taste, stir well, enjoy :)

-N

Notes