December 2012
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November 2012
1 post
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September 2012
1 post
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June 2012
1 post
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May 2012
3 posts
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April 2012
4 posts
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March 2012
4 posts
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February 2012
9 posts
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Yuan Fu Vegetarian
N, A and I are in Maryland right now, visiting our extended family. After a draining shopping mall experience last Friday evening, we found ourselves starving and stranded by traffic jams. A quick google search led us to nearby Yuan Fu Vegetarian Restaurant in Rockville, MD.
Yuan Fu is decorated in the old-school vegetarian restaurant style: mismatched plastic floral tablecloths, vases of fake...
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January 2012
16 posts
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Vegetarian Pho
This is a vegetarian version of a recipe I googled years ago. I’ve modified it to be easier and cheaper, and taken to calling it “Bastardized Pho”, as it is not in any way a traditional recipe, but delicious nonetheless.
The process sounds complicated, but is actually pretty easy once you get the hang of it. The recipe does include some elusive spices that you might not...
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Lunch Time
Oh, how I love going to the grocery store. Nay and I went together today, then returned to my house to annihilate what we’d just bought. After much debate (so many options!), I finally decided to have one of my all time favorite lunches: veggie sausage and a salad.
I am a humongous fan of Turtle Island Foods’ Tofurkey Sausages, in particular their Beer Brats. I like to slice these...
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Ghetto Rice Bowl
This is a meal I make when I’m ravenous but don’t have time to cook something complicated. It’s cheap, easy, and can be made with just about anything you have lying around your kitchen.
I like to keep a big bag of brown rice in my pantry at all times. After a childhood of despising the stuff, I’ve finally been converted by Massa Organics whole grain brown rice. Unlike...
December 2011
8 posts
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Breakfast
Breakfast is the bane of my existence. I hate getting up early and have a tendency to hit the snooze button a few too many times, so by the time I manage to drag myself out of bed I’m usually running late for work and don’t have a lot of time to make anything extravagant.
I’m also not a huge fan of traditional breakfasts foods. Sweet carbs like cereal and pancakes make me feel...
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Chrismakkah Salad
Every year we (and by “we” I mean our mom) make a big ol’ hearty salad to accompany our traditional Christmas chili. Actually, we eat salad with pretty much every meal. This one was full of carrots, roasted beets, medjool dates, tangerines, and Will’s avocados (he sells at the South Berkeley Farmer’s market and they’re the best in the world, I’m not...
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Hi there
I’m Naomi’s big sister, the non-vegan of the pair (I eat eggs and milk products). I like to cook more extravagant recipes when I have the time, here’s my latest recipe finding obsession:
http://www.findingvegan.com/
Enjoy!
-Elana
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Communal Vegetarian & Vegan Food Blog
Hi all,
This is a communal blog to share vegetarian and vegan meal ideas, recipes, questions, concerns, and a place to share knowledge of veg diets and nutrition.
I decided to start it when several friends mentioned that they want to cut down on meat and/or dairy but aren’t sure what to cook or how to eat. As a college student, I keep my own recipes fairly simple and cheap, but I welcome...
